Gluten-Free Pizza Dough
Our special gluten-free mix combines 5 types of flour specially selected to ensure each bite is as enjoyable as traditional pizza, maintaining great flavor.
Our special gluten-free mix combines 5 types of flour specially selected to ensure each bite is as enjoyable as traditional pizza, maintaining great flavor.
Our special gluten-free mix combines 5 types of flour specially selected to ensure each bite is as enjoyable as traditional pizza, maintaining great flavor.
Cooking Instructions
PREPARE
Thaw pizza dough until it reaches room temperature.
Preheat oven to 500F.
For best results; stretch dough by hand or rolling pin to 10-inch in diameter. Place on a lightly oiled pizza pan or baking sheet.
Pre-bake pizza for 5 minutes, take it out of the oven and let it cool.
Top with your favorite toppings.
BAKE
Bake at 500F for 8 to 10 minutes or until cheese is golden and bubbly around the edges and the bottom of the crust is a light golden brown.
YOUR PIZZA OVEN
Preheat pizza oven to average of 900 F. and cook until the crust is golden brown .
Ingredients
Water, Organic Rice Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Brown Rice Flour, Psyllium Husk, Olive Oil, Dry Yeast, Evaporated Cane Sugar, Kosher Salt, Organic Flaxseed Meal, Baking Powder, Avicel and Calcium Propionate.
Note: Avicel functions as a fat replacer in Gluten Free crusts. It is used primarily to help retain moisture so the crust is not too dry and tough.
SHELF LIFE
Enjoy the taste of freshly made dough, delivered right to your door. Our dough is crafted and vacuum-sealed the same day it ships, guaranteeing maximum flavor. It can last 7 days at room temperature, 10 days in the fridge and up to 6 months in the freezer.